The Wine and Food Society of San Francisco
March 15, 2004, Acquerello
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Dinner at Acquerello is always spectacular. This dinner was a sell out, and Chef Suzette Gresham-Tognetti lived up to great expectations. The meal was fabulous. The service by owner Giancarlo Patterlini and staff was flawless. The wines were all wonderful and all consumed. A great evening. (DMcC)
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The Wine & Food Society of San Francisco
44 Montgomery Street, 18th Floor
San Francisco, CA 94104
(415) 397-4393
Copyright 2004. Wine and Food Society of San Francisco. All rights reserved.