The Wine and Food Society of San Francisco
February 11, 2004, The Family
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The Family Club, a grand venue, welcomed the Society by preparing a bountiful example of our annual Game Dinner. The hunters and gatherers outdid themselves with all of the fowl and meats brought in from the field: elk and venison loins dressed in a sweet and tangy berry sauce on a bed of fresh vegetables, the dolphin from the Sea of Cortez and a groaning table of bites served with Laurent Perrier: the pate of pheasant, venison and elk and the dove hearts enough to set anyone for the meal to follow. The Dominus and cheese were outstanding; the fruit and sauterne completed a memorable tradition. (LL)
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The Wine & Food Society of San Francisco
44 Montgomery Street, 18th Floor
San Francisco, CA 94104
(415) 397-4393
Copyright 2004. Wine and Food Society of San Francisco. All rights reserved.