The Wine and Food Society of San Francisco
April 11, 2005
The French Club, San Francisco
Please email (click here)
phone the office or fax your reservation (Fax 559-224-2384).
Your check should immediately follow by mail to the address below.
send any comments on this event to Dinner Chairman
George Morrone created a rare treat for our meal, in fact two courses of tartare plus a delightful evening with wines (all from our cellar) perfectly matched to each exciting presentation. The hum of anticipation grew with each. The spicy crab cakes and sweet dessert wine created an unanticipated treat. His restaurant is as elegant as was the meal. Compliments to the committee for delivering to our highest standards. (LL)
return to current events
The Wine & Food Society of San Francisco
P. O. Box 9455
Fresno, CA 93792-9455
(415) 397-4393
Copyright 2005. Wine and Food Society of San Francisco. All rights reserved.