The Wine and Food Society of San Francisco
March 8, 2005
The Mark Hopkins Hotel, San Francisco
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or fax your reservation (Fax 559-224-2384).
Your check should immediately follow by mail to the address below.
send any comments on this event to Dinner Chairman
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The evening's elegant menu mirrored that of the dinner served 70 years ago, creatively updated. Courses were beautifully paired with generous selections from the cellar. The gala meal ended on a spectacular high note with a dessert from the 1935 menu paired with a 1989 Rieussec, which was the same chateau chosen for dessert at that first dinner 70 years ago. The high note continued with music by The Swing Society, to which members and their guests danced the night away. Accolades to the Dinner Committee. (RH)
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The Wine & Food Society of San Francisco
P. O. Box 9455
Fresno, CA 93792-9455
(415) 397-4393
Copyright 2005. Wine and Food Society of San Francisco. All rights reserved.